Alcohol

Fermented beverages are a critical part of life. They take the form of various wines, beers and ciders found throughout all of the land.

Distillation science has however been limited leading to a max alcohol beverage strength to 40% abv. This leads to many brandies and whiskeys none of are particularly grand except dwarven grand brandy. Dwarves have been the primary driver of distilling methods and equipment over the years the revolution however has caused these efforts to stall. Redistillation has been attempted by the dwarfs but has been an issue as still tend to explode during the redistillation process. There however are some rare redistilled alcoholic beverages that reach 80% abv. These drinks are increabliy expensive to come by as the danger in production is factored into the cost. All distilled drinks cause crippling hangovers as cuts during distillation are a nonstandard practice.